The Hospitality and Culinary program prepares students for careers in the nation’s second largest private sector business – food service. The program consists of a Certificate and an Associate of Applied Science degree. The associate’s degree has a practicum course in which students will receive actual on-the-job training.
Classes begin each August.
The Hospitality Management Certificate is offered 100% ONLINE. The A.A.S degree is a combination of in-person classes and ONLINE classes.
